Cooking with Steam & Convection
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Achieve culinary results you never thought possible. This enlightening introduction to Jenn-Air® steam and convection cooking shows you how to create remarkable dishes that conventional ovens can’t emulate – with flavors, appearances and textures that are nothing short of extraordinary. Whether for the joy of discovering a new cooking technique or creating incredible foods for dinner-party guests, Entertain Cooking with Steam and Convection will open your eyes to a whole new world of epicurean possibilities, such as: Tender meats that retain their natural juices and develop delicious, golden-brown exteriors Incredible restaurant-style breads right from your home kitchen Seafood and vegetables that retain their healthy nutrients, bright colors, beautiful textures and distinct flavors Amazing desserts that make any dinner party worth attending Colorful illustrations and interactive discoveries demonstrate the remarkable benefits of steam cooking, along with the advantages of the Jenn-Air® Steam and Convection Wall Oven – such as exceptional ease of use, multi-rack cooking and several accessories. Once you discover what can be achieved with the combination of steam and convection, you’ll never want to entertain without it.