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The Essential James Beard Cookbook

450 Recipes That Shaped the Tradition of American Cooking

James Beard and Others

This book is available for download with iBooks on your Mac or iOS device, and with iTunes on your computer. Books can be read with iBooks on your Mac or iOS device.

Description

The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category

Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that's still a benchmark today. He was an early television presence who helped shape what America ate in restaurants and cooked at home, and was both an innovative recipe writer and a scholar of American foodways, preserving classic dishes from the past for his readers to cook in the present. Compiled from twelve of his classic books and freshened for a modern audience, The Essential James Beard will stand with definitive and lively cookbooks such as The New York Times Cookbook and The Joy of Cooking. It covers the best and most necessary recipes in every category:

- appetizers and hors d'oeuvres

- soups

- pastas and noodles

- fish and shellfish

- meat and game

- rice, potatoes and stuffings

- breads

- desserts

- and more

The Essential James Beard Cookbook
View In iTunes
  • $16.99
  • Available on iPhone, iPad, iPod touch, and Mac.
  • Category: Courses & Dishes
  • Published: Oct 30, 2012
  • Publisher: St. Martin's Press
  • Seller: Macmillan / Holtzbrinck Publishers, LLC
  • Print Length: 250 Pages
  • Language: English
  • Requirements: To view this book, you must have an iOS device with iBooks 1.3.1 or later and iOS 4.3.3 or later, or a Mac with iBooks 1.0 or later and OS X 10.9 or later.

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