Taste of Home Editors
This book can be downloaded and read in iBooks on your Mac or iOS device.
As cool winds blow, heat up your kitchen, home and the hearts of those you love with a sweet treat from the oven. In this exciting collection of home-baked favorites, you’ll find 126 scrumptious recipes that feature the comforting flavors you’ve come to expect from Taste of Home…the world’s No. 1 food and entertaining magazine in the world.
In Fall Baking, each recipe has been tested in our Test Kitchen to ensure great results every time. In addition, all of the cherished baked goods found here call for ingredients you likely have on hand or can easily pick up from the supermarket—no expensive, hard-to-find items here! Best of all, every item in this collection offers a photograph, so you know what to expect when you open the oven door.
With recipes for cakes, pies, cookies, cheesecakes, brownies, breads, coffee cakes, muffins and more, you can whip up a aromatic favorite for any occasion. We’ve also included lots of tips and hints to make everything you bake a surefire success.
Whether you’re a seasoned veteran in the kitchen or a beginner eager to learn the joys of baking, Fall Baking is sure to be your essential guide to success!
- Category: Methods
- Published: Oct 01, 2011
- Publisher: Taste of Home/Reader’s Digest Association
- Seller: Reiman Media Group, Inc.
- Print Length: 126 Pages
- Language: English