Fire and Smoke
A Pitmaster's Secrets
This book is available for download with iBooks on your Mac or iOS device, and with iTunes on your computer. Books can be read with iBooks on your Mac or iOS device.
Grill like a pro with the expert recipes and tips in this cookbook from Big Bob Gilson Bar-B-Q's executive chef, Chris Lilly.
World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy equipment required. Cook trout in a cast-iron skillet nestled right in smoldering coals for a crispy yet tender and flaky finish. Roast chicken halves in a pan on a hot grill, charring the skin while capturing every bit of delicious juice. Infuse delicious smoke flavors into fruits and vegetables, even cocktails and desserts. Fire and Smoke gives you 100 great reasons to fire up your grill or smoker tonight.
No surprise this book is great.
Chris Lilly is not only the best pitmaster in america he is also the best bbq cook book author. Ive almost worn out my first copy of his first book and I'm sure the same will happen with this one.
Can't wait to learn more about smoke!
I look forward to wearing the pages of this book out like I did his first book. Chris is by far one of the most gifted people at explaining in words how you can make music to your mouth!