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Food Regulation

Law, Science, Policy, and Practice

This book can be downloaded and read in Apple Books on your Mac or iOS device.

Description

Featuring case studies and discussion questions, this textbook – with revisions addressing significant changes to US food law – offers accessible coverage appropriate to a wide audience of students and professionals. Overviews the federal statutes, regulations, and regulatory agencies concerned with food regulation and introduces students to the case law and statutory scheme of food regulation Focuses updated content on the 2011 FDA Food Safety Modernization Act (FSMA), the biggest change to US food law since the 1930s Contains over 20% new material, particularly a rewritten import law chapter and revisions related to food safety regulation, health claims, and food defense Features case studies and discussion questions about application of law, policy questions, and emerging issues

Food Regulation
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  • $124.99
  • Available on iPhone, iPad, iPod touch, and Mac.
  • Category: MZGenre.ProfessionalTechnical.Engineering.eBooks.ChemicalPetroleumEngineering
  • Published: Oct 25, 2016
  • Publisher: Wiley
  • Seller: John Wiley & Sons, Inc.
  • Print Length: 552 Pages
  • Language: English
  • Requirements: This book can only be viewed on an iOS device with Apple Books on iOS 12 or later, iBooks 1.5 or later and iOS 4.3.3 or later, or a Mac with iBooks 1.0 or later and OS X 10.9 or later.

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