Food & Wine: 20 Best Vegetarian Recipes
From the Editors of Food & Wine Magazine
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From America’s leading authority on food and entertaining, here are 20 of Food & Wine’s best vegetarian recipes. These phenomenal recipes are made with easy-to-find ingredients, and all are perfected in the Food & Wine Test Kitchen.
Dishes represent favorite vegetarian recipes culled from chefs, cooks and F&W’s very own Test Kitchen experts. The recipes are easy (Quick White Bean Stew with Swiss Chard and Tomatoes) and smart (Golden Semolina-Quinoa-Spinach Cakes), and perfect for weeknight dinners as well as for special-occasion gatherings.
Wine recommendations help create wonderful meals around these dishes, and Test Kitchen tips ensure fail-safe results.
This collection of stellar, accessible recipes will become your go-to source for terrific, easy vegetarian cooking.
- Category: Special Diet
- Published:Dec 20, 2012
- Publisher: American Express Publishing Corporation
- Seller: Vook INC
- Print Length: 31 Pages
- Language: English