Fresh From Seattle: Recipes from the City’s Best Chefs
A 2 Days In Seattle eCookbook
This book is available for download with iBooks on your Mac or iPad, and with iTunes on your computer. Multi-touch books can be read with iBooks on your Mac or iPad. Books with interactive features may work best on an iPad. iBooks on your Mac requires OS X 10.9 or later.
From salmon with grilled shiitake relish to strawberry and red wine soup, Seattle’s culinary scene is as wonderfully diverse as the city itself. And now you can bring home the taste of the Pacific Northwest with Fresh From Seattle, featuring 26 recipes from 12 of the city’s most accomplished chefs, including world-renowned celebrity chefs Tom Douglas, Maria Hines and Thierry Rautureau (Chef in the Hat™).
Inside you’ll find popular dishes from the chefs’ award-winning restaurants as well as original recipes created just for this book. Contents include:
• 26 delicious recipes, from main courses to salads, desserts and signature cocktails.
• 12 interactive ingredient photos with food history, cooking tips, storage suggestions and more.
• Detailed chef bios from the chefs themselves
• Celebrity chefs’ favorite Seattle foodie destinations
• Kitchen tips and tricks straight from the chefs
• One-touch reservation links for restaurants
And it’s completely free. To see even more of Seattle’s culinary scene through photos and Tweets from actual visitors, go to 2DaysInSeattle.com.
Happy cooking and bon appetit!
What's New in Version 1.1
Om Nom Nom!
This is an awesome cookbook, I really like the salmon dishes!
The clam and sausage soup is amazing
Interactive and tasty!
This cookbook combines some really fantastic recipes with fun anecdotes. Many of these chefs have been featured before (some of them many times) but the dishes and stories in here are fresh and new. The restaurant and bar suggestions from each chef are diverse and interesting. The photography is stellar and I love the pop-up descriptions and links!