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Good Eating's Passover Recipes

Traditional and Unique Recipes for the Seder Meal and Holiday Week

This book can be downloaded and read in Apple Books on your Mac or iOS device.


Good Eating's Passover Recipes is a straightforward, creative guide to preparing both traditional and inventive dishes for the Seder as well as the holiday week. This collection takes dozens of mouth-watering recipes from the Chicago Tribune, which has been publishing delicious Passover-friendly recipes for years. It is written in the helpful, distinctive tone of the paper's award-winning staff and includes beautiful full-color photography.

This book features the classic staples of any terrific Passover meal, including matzo ball soup, brisket, haroset, gefilte fish, tzimmes, kugel, cakes, and other desserts. Additionally, there are variations on traditional recipes and unique entrees and sides, such as caponata, Moroccan meatballs, salmon cakes, and cucumber-wasabi sauce. All of the recipes included can be adopted for varying levels of Kosher for Passover observance practices.

Good Eating's Passover Recipes
View in iTunes
  • $7.99
  • Available on iPhone, iPad, iPod touch, and Mac.
  • Category: Special Occasions
  • Published: Mar 05, 2013
  • Publisher: Agate Digital
  • Seller: Perseus Books, LLC
  • Print Length: 144 Pages
  • Language: English
  • Requirements: This book can only be viewed on an iOS device with Apple Books on iOS 12 or later, iBooks 1.3.1 or later and iOS 4.3.3 or later, or a Mac with iBooks 1.0 or later and OS X 10.9 or later.

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