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The Gourmet's Guide to Cooking with Beer

How to Use Beer to Take Simple Recipes from Ordinary to Extraordinary

This book is available for download with iBooks on your Mac or iOS device, and with iTunes on your computer. Books can be read with iBooks on your Mac or iOS device.

Description

Building on the concept of The Spaghetti Sauce Gourmet and The Gourmet’s Guide to Cooking with Wine, this book shows how to use beer, ale, stouts, ciders, and nonalcoholic brews such as ginger and root beer as a convenience ingredient that will add nuanced flavor and earthy flair to your cooking and baking repertoire. Why? Beer, like wine, is versatile. It can be used with nearly every type of food. Use it to marinate meats, flavor stews, punch up sauces for fish, chicken, pasta, vegetables, and take desserts from standard to savvy.

The Gourmet's Guide to Cooking with Beer
View In iTunes
  • $17.99
  • Available on iPhone, iPad, iPod touch, and Mac.
  • Category: Beverages
  • Published: Jan 01, 2009
  • Publisher: Quarry Books
  • Seller: Quayside Publishing Group
  • Print Length: 256 Pages
  • Language: English
  • Requirements: To view this book, you must have an iOS device with iBooks 1.3.1 or later and iOS 4.3.3 or later, or a Mac with iBooks 1.0 or later and OS X 10.9 or later.

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