iTunes

Opening the iTunes Store.If iTunes doesn't open, click the iTunes application icon in your Dock or on your Windows desktop.Progress Indicator
Opening the iBooks Store.If iBooks doesn't open, click the iBooks app in your Dock.Progress Indicator
iTunes

iTunes is the world's easiest way to organize and add to your digital media collection.

We are unable to find iTunes on your computer. To download from the iTunes Store, get iTunes now.

Already have iTunes? Click I Have iTunes to open it now.

I Have iTunes Free Download
iTunes for Mac + PC

Heirloom

Notes from an Accidental Tomato Farmer

This book is available for download with iBooks on your Mac or iOS device, and with iTunes on your computer. Books can be read with iBooks on your Mac or iOS device.

Description

Situated beautifully at the intersection of Michael Pollan, Ruth Reichl, and Barbara Kingsolver, Heirloom is an inspiring, elegiac, and gorgeously written memoir about rediscovering an older and still vital way of life.

Fourteen years ago, Tim Stark was living in Brooklyn, working days as a management consultant, and writing unpublished short stories by night. One evening, chancing upon a Dumpster full of discarded lumber, he carried the lumber home and built a germination rack for thousands of heirloom tomato seedlings. His crop soon outgrew the brownstone in which it had sprouted, forcing him to cart the seedlings to his family’s farm in Pennsylvania, where they were transplanted into the ground by hand. When favorable weather brought in a bumper crop, Tim hauled his unusual tomatoes to New York City’s Union Square Greenmarket, at a time when the tomato was unanimously red. The rest is history. Today, Eckerton Hill Farm does a booming trade in heirloom tomatoes and obscure chile peppers. Tim’s tomatoes are featured on the menus of New York City’s most demanding chefs and have even made the cover of Gourmet magazine.

Publishers Weekly Review

May 12, 2008 – In a “back-to-nature” move more than a decade ago, Stark uprooted a handful of heirloom tomato seedlings from his Brooklyn brownstone and returned to Eckerton Hill, his Pennsylvanian boyhood home, to harvest two acres of multicolored oddities. From Mennonite country to New York City, using a rusted Toyota pickup, he transported his first auspicious crop of Hill Billies, Tiger Toms and Radiator Charlie's Mortgage Lifters to the Union Square Greenmarket, becoming the unlikely purveyor of apples to heirloom aficionados and Michelin-starred chefs. An amateur farmer with finite experience in organic farming and a rotating cast of weed-pulling hands, Stark takes on hornworms, groundhogs, cantankerous neighbors and route I-78, producing cover-worthy tomatoes for Gourmet, Brooklyn-bound sugar snaps and chocolate habaneros for discriminating farmers' market cognoscenti. With his produce and dogged perseverance, Stark bridges the gap between New York's posh kitchens and the sun-drenched fields of the rural countryside, commenting along the way on buzzwords like organic, the effects of urban sprawl, and farming's changing landscape. His recounting of fly-by-night agricultural tactics, stomach-turning worries and relief-inducing bumper crops paints a poignant picture of a dwindling form of American life. Through his urbane relationships with the Bouleys and Bouluds and pastoral friendships with the likes of fellow berry, pea shoot and haricot vert producers, he illustrates the unlikely bond between the tomato-laden farm and the urban table.
Heirloom
View In iTunes
  • $9.99
  • Available on iPhone, iPad, iPod touch, and Mac.
  • Category: Cookbooks, Food & Wine
  • Published: Jul 15, 2008
  • Publisher: Potter/TenSpeed/Harmony
  • Seller: Random House, LLC
  • Print Length: 240 Pages
  • Language: English
  • Requirements: To view this book, you must have an iOS device with iBooks 1.3.1 or later and iOS 4.3.3 or later, or a Mac with iBooks 1.0 or later and OS X 10.9 or later.

Customer Ratings

We have not received enough ratings to display an average for this book.