How to Say Cheese
An Interactive Cheese Journey
This book is available for download with iBooks on your Mac or iOS device. Multi-touch books can be read with iBooks on your Mac or iOS device. Books with interactive features may work best on an iOS device. iBooks on your Mac requires OS X 10.9 or later.
A.K. Williams is a Cheesemonger and an award-winning Author and Cheese Maker that invites you to try unusual fine cheese without intimidation. How to Say Cheese, is an approachable multi-touch ebook that offers more than reference, this book is loaded with interactivity. Less fromage snob and more cheesy fun! Learn how to pronounce, store and eat unique cheeses from around the globe. How to Say Cheese, offers info on the raw milk debate, where to buy stinky and runny cheese, plus seasonal platter ideas. Scattered throughout the book are dairy animal icons, each with a hidden surprise. Readers say that after exploring this interactive cheese journey, they now feel less intimidated and more confident when approaching a fine cheese counter. You’ll wanna eat this book! AWARDS & HONOURS 2017 Inclusion into Simon Fraser Universities’ Personal Library 2017 Platinum - AVA Digital Awards for best ebook 2017 Gold - Summit Awards for Interactive Media 2017 Platinum - Hermes Creative Awards for best eBook 2017 Gold - Next Generation Indie Book Awards - eBook Non-Fiction
What's New in Version 1.2
Text and link revisions.
What a great interactive book about cheese!
Perfect interactive book for the cheese aficionado or the person who wants to become one! This gem of a book is packed with so many things about the cheeses I truly enjoy…and made me want to try some more! The information provided throughout allowed me to truly appreciate the different types of cheeses, how they are made, and the differences between the flavor and texture. It also gave me great ideas on what foods to pair them with and helped me with the various pronunciations. What a great addition to my digital book collection!
This book is to be enjoyed on so many levels. The photography is a visual delight. The cheese knowledge one will gain takes you from its region, to pronunciation, to serving it on the table with added recipes to enjoy. If you are a fan of cheese, as most of us are, this book will be a little treasure.