How to Write About Food
How to Become a Published Restaurant Critic, Food Journalist, Cookbook Author, and Food Blogger
This book is available for download with iBooks on your Mac or iOS device. Multi-touch books can be read with iBooks on your Mac or iOS device. Books with interactive features may work best on an iOS device. iBooks on your Mac requires OS X 10.9 or later.
Packed with practical information you can use today, this great resource for food writers is the must-have book for anyone who has ever dreamed of turning a love for food into a lucrative, full-time career. Written by internationally published restaurant critic and cookbook author S.J. Sebellin-Ross, here is the inside information you need to break in, get published, and get paid including:
How to break in, even if you've never written before Email addresses of more than 50 publications and publishers you can write for, today How to get paid How to write like a professional How to come up with a flood of ideas, find your perfect voice, banish writer's block, and much more
When you are done, you will have everything you need to become the published food writer you always wanted to be. Live the dream!
(And, for more writing help, see the companion book Punctuation: The Shortest, Simplest, Most Lighthearted Guide, Ever.)
What's New in Version 1.23
- Category: Language Arts & Disciplines
- Published: Nov 25, 2012
- Publisher: Sebellin-Ross
- Seller: S.J. Sebellin-Ross
- Print Length: 99 Pages
- Language: English
- Version: 1.23