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The Craft Maltsters' Handbook

This book can be downloaded and read in iBooks on your Mac or iOS device.

Description

The industrial process of germination which converts hard, insoluble cereals into friable, extractable grains for subsequent use as a food source for humans or yeast is called malting. The Craft Maltsters’ Handbook provides an in-depth understanding of the technical and scientific meanings of words and phrases used in malting and is an up-to-date reference on the many types of malts used in brewing and distilling today. Distillers are returning to the new craft micro-maltsters to create a malted barley unique for their locality and product.

The Craft Maltsters' Handbook
View in iTunes
  • $9.99
  • Available on iPhone, iPad, iPod touch, and Mac.
  • Category: Beverages
  • Published: Aug 01, 2014
  • Publisher: White Mule Press
  • Seller: White Mule Press
  • Print Length: 212 Pages
  • Language: English
  • Requirements: To view this book, you must have an iOS device with iBooks 1.5 or later and iOS 4.3.3 or later, or a Mac with iBooks 1.0 or later and OS X 10.9 or later.

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