The fundamentals of brewing a delicious cup of coffee
Gregory Alford & Steven Eggert
This book can be downloaded and read in Apple Books on your Mac or iOS device.
Great coffee is grown carefully. It is processed intentionally. It is exported expediently. It is stored cautiously. It is roasted flavorfully. It is packaged intelligently. It is brewed…
At every level of coffee production, great care is taken to ensure that crop quality doesn't diminish before reaching the consumer. But most consumers take coffee home and shrug because the brewing is a mystery.
Brewing great coffee shouldn’t be a shot in the dark. Grounded offers tools, recipes, and theory to answer the question “How in the world do I brew coffee?”
All in the pursuit of a more delicious cup of coffee.
Grounded exists to challenge the 'touch and go' coffee recipe books currently available. Much of the cultivated extraction theory is considered proprietary by industry leaders—and largely mystified or dumbed down for consumers. Grounded is a recipe book, coffee extraction guide, and shopping list all bundled into one book. Designed with home brewers in mind, it serves the consumer with enough information to competently brew coffee like the best baristas in the world—while holding the hands of those who "just want to make coffee."
What's New in Version 1.1