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La elaboración del cava

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Description

La elaboración del cava contiene los apartados siguientes:
· Introducción al cava, la región productora del Alt Penedès y la localidad de Sant Sadurní, Museo del Cava Ramon Canals.
· Origen y evolución del cava. La filoxera.
· La viña: variedades de uva, propagación, espaldera, poda, labrado, sulfatar, floración, envero, vendimia.
· La bodega: prensado, vinificación, coupage, embotellado o tiraje.
· La cava: crianza o envejecimiento en rima, clarificación o removida, degüelle, re-llenado y tapado, tipos de cava, etiquetado.
· Gustación.
Contiene 176 fotografías, dibujos y mapas, y 10 vídeos. Todo el material ha sido producido por ohDigital.

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La elaboración del cava
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  • $2.99
  • Available on iPad, iPhone and Mac.
  • Category: Regional & Ethnic
  • Published: Jan 14, 2014
  • Publisher: OhDigital
  • Seller: Juan Pedro Calvache
  • Print Length: 119 Pages
  • Language: Spanish
  • Version: 1.0
  • Requirements: To view this book, you must have an iPad with iBooks 2 or later and iOS 5 or later, or an iPhone with iOS 8.4 or later, or a Mac with OS X 10.9 or later.

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