A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules
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“This book grills up an enjoyable read for both avid foodies and novice diners alike! Perman’s sneak peek into the fascinating history of In-N-Out is as good as the delicious burgers themselves.”
—Mario Batali, celebrity chef and author of Molto Italiano
A behind-the-counter look at the fast-food chain that breaks all the rules, Stacy Perman’s In-N-Out Burger is the New York Times bestselling inside story of the family behind the California-based hamburger chain with a cult following large enough to rival the Grateful Dead’s. A juicy unauthorized history of a small business-turned-big business titan, In-N-Out Burger was named one of Fast Company magazine’s Best Business Books of 2009, and Fortune Small Business insists that it “should be required reading for family business owners, alongside Rich Cohen’s Sweet and Low and Thomas Mann’s Buddenbrooks.”
From Publishers Weekly
© Publishers Weekly
Worthy of It's Subject
A well-written, well documented narrative describing the establishment and ascendancy of this hyper- popular restaurant. As an In-N-Out regular every time I am in California, this recounting seems ver accurate. It captures the massive affection regulars feel for In-N-Out without leaving out the one seamy period in the restaurant's history. Interestingly, I read a good portion of this book on a recent vacation to SoCal where I introduced two friends to In-N-Out, one of whom is not a burger lover...need I tell you we went back? It really is THAT good and so is this book.
- Category: Business & Personal Finance
- Published: May 12, 2009
- Publisher: HarperCollins e-books
- Seller: HarperCollins
- Print Length: 368 Pages
- Language: English