Yotam Ottolenghi & Sami Tamimi
This book is available for download with iBooks on your Mac or iOS device. Multi-touch books can be read with iBooks on your Mac or iOS device. Books with interactive features may work best on an iOS device. iBooks on your Mac requires OS X 10.9 or later.
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.
This special iBooks Author version of Jerusalem invites you to:
- Shop for ingredients quickly and efficiently. Select the recipes you want to make and generate a combined shopping list, which you can e-mail to yourself or use directly within the book.
- Cook from step-by-step directions. When you’re ready to begin cooking, you can seamlessly switch to landscape mode, which will display the recipe steps in an easy-to-read format that you can see from across the kitchen counter.
- Neatly convert measurements between metric and U.S. units.
- Connect to the authors’ Twitter feeds and tweet back from your own kitchen—without closing the ebook.
- Explore an interactive map tying stories from the recipes to locations in the city of Jerusalem.
In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.
From Publishers Weekly
© Publishers Weekly
What's New in Version 2.0
- Updated and revised design for better display.
More than a cookbook
For anyone who has visited Jerusalem, this cookbook is a reminder of the delicious foods shared by both Arab and Jewish culture. I have needed a book like this to reproduce the healthy food joyed during visits to this delightful city. The videos, photos and historical insights make this more than 'just a cookbook'.
does not work on ipad
I purchased this as an iBook. Though the opening video loads the moment I go to look at recipes ibooks immediately shuts down. My iPad is up to date so not sure why this is an issue.
Love the food, hate the format
Recipes are incredible; eBook format's "special" features make for a convoluted experience