Kurihara Harumi Four seasons of Japanese Home Cooking
This book can be downloaded and read in iBooks on your Mac or iOS device.
There are four distinct seasons in Japan and they have delicious home cooking made with seasonal ingredients. This cookbook consists of 51 home cooking recipes that feature Japanese seasonal ingredients. It also shows you how easy it is to cook healthy delicious Japanese dishes.
Home cooking recipes of Harumi Kurihara are very popular in Japan. Seasonal home-style recipes that are arranged by Harumi are suitable for serving your family. These authentic Japanese home cooking recipes allow you to cook what is actually served at home in Japan.
Harumi Kurihara is a popular cookery writer who presents recipes that are full of her original ideas and are loved by many people of all generations.
She has published more than 100 books, including “Gochisosama ga Kikitakute” (“I want to hear you say: That was delicious”) and “Moichido Gochisosama ga Kikitakute” (“I want to hear you say once again: That was delicious”), and the number of copies printed exceeds 2.4 million.
She is the winner for the Best Cookbook of 2004 in the 10th Gourmand World Cookbook Awards.