Let's Talk Turkey . . . And All the Trimmings
100 Delicious Holiday Recipes, Tips, and Ideas from America's Top Magazines
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One hundred delicious holiday recipes, tips, and ideas from America’s top magazines
Whether you’re hosting your first turkey dinner or you’re a time-tested pro, you’ll find new recipes and ideas in this collection from Good Housekeeping, Redbook, Country Living, and Woman’s Day that will make this year’s holiday meal super-delicious—and practically stress-free. Tips and illustrated how-tos will guide you every step of the way. There are ideas for easy ways to set a beautiful table, a guide to carving, and help for Turkey Day troubles (like what to do when guests are late). Plus you’ll find menus for the perfect meal, whether you’re serving four or twenty-four. Choose from more than a dozen recipes—both classic and exotic—including mouthwatering dishes such as:
Roast Turkey with Giblet Gravy
Roast Turkey with Cocoa-Spice Rub
Pomegranate-Lacquered Roast Turkey
Feast on all the delicious trimmings, too, with recipes including:
Savory Bread Stuffing with Pears
Sour-Cream Smashed Potatoes
Maple Sweet Potatoes with Pecans
Soups, salads, vegetable sides, and desserts (not just pumpkin pie!) round out the meal. Finally, there are great recipes to use to gobble up any leftovers. Make this year’s holiday gathering one you and your guests will never forget!
Hearst Magazines, a unit of Hearst Corporation, is one of the world’s largest publishers of monthly magazines, with twenty US titles and more than three hundred international editions. Publications include Cosmopolitan, Elle, Esquire, Good Housekeeping, Marie Claire, and Seventeen.
Perfect Thanksgiving Tutorial
Really, everything you need to know to host Thanksgiving. I am following this guide line for line, and while I hope I won't need to use their Thanksgiving 911--I'm certainly glad its there….
Very informative and valuable tips!
The cooking tips are great and always good to have in the same book you're cooking from. The recipes look amazing! I have made the Apple & Squash Soup and it was DELICIOUS!!! The recipe called for Fried Sage Leaves and that was the perfect finish for an awesome soup. The ingredients can be bought at any grocery store, so there's no need to drive all over town looking for them.
Thank you Hearst books for putting together this awesome collection of recipes, tips and ideas.