iTunes

Opening the iTunes Store.If iTunes doesn't open, click the iTunes application icon in your Dock or on your Windows desktop.Progress Indicator
Opening the iBooks Store.If iBooks doesn't open, click the iBooks app in your Dock.Progress Indicator
iTunes

iTunes is the world's easiest way to organize and add to your digital media collection.

We are unable to find iTunes on your computer. To download from the iTunes Store, get iTunes now.

Already have iTunes? Click I Have iTunes to open it now.

I Have iTunes Free Download
iTunes for Mac + PC

Life Is Meals

A Food Lover's Book of Days

James Salter & Kay Salter

This book is available for download with iBooks on your Mac or iOS device, and with iTunes on your computer. Books can be read with iBooks on your Mac or iOS device.

Description

From the PEN/Faulkner Award-winning author James Salter and his wife, Kay—amateur chefs and perfect hosts—here is a charming, beautifully illustrated tour de table: a food lover's companion that, with an entry for each day of the year, takes us from a Twelfth Night cake in January to a champagne dinner on New Year's Eve. Life Is Meals is rich with culinary wisdom, history, recipes, literary pleasures, and the authors' own memories of successes and catastrophes.

For instance:

• The menu on the Titanic on the fatal night

• Reflections on dining from Queen Victoria, JFK, Winnie-the-Pooh, Garrison Keillor, and many others

• The seductiveness of a velvety Brie or the perfect martini

• How to decide whom to invite to a dinner party—and whom not to

• John Irving's family recipe for meatballs; Balzac's love of coffee

• The greatest dinner ever given at the White House

• Where in Paris Samuel Beckett and Harold Pinter had French onion soup at 4:00 a.m.

• How to cope with acts of God and man-made disasters in the kitchen

Sophisticated as well as practical, opinionated, and indispensable, Life Is Meals is a tribute to the glory of food and drink, and the joy of sharing them with others. "The meal is the emblem of civilization," the Salters observe. "What would one know of life as it should be lived, or nights as they should be spent, apart from meals?"

BONUS: This edition includes an excerpt from James Salter's All That Is.

Publishers Weekly Review

Oct 16, 2006 – The author ofA Sport and a Pastime teams with his wife, his 30-year cooking companion, to produce a "dinner book," a quirky cornucopia of recipes, historical notes, household hints, brief surveys of foodstuffs (eggs, salt, avocados, doughnuts, cheeses, olives, martinis, etc.) and utensils (forks, knives or toothpicks, say), appreciation of friends met both in life (including Alice Waters and Julia Child) and through books (Lord Byron, Anna Karenina) and random observations (what makes a good waiter) and advice of all kinds. For example, six "days" in January are dedicated to the useful art of giving a dinner party, but in fact, tips on, or accounts of picnics and parties (clearly a delight for both Salters), are everywhere. Their recipes are simple and good (Polpettone alla Toscana; Chicken Marengo; Fraisesa la Cussy; Gazpacho) and can usually be made in advance, leaving the cooks free to socialize. But this volume is not chiefly one of recipes or hints (though both may prove practical). The Salters call it a "bedside book" and, with its attractive packaging and charming illustrations by Fabrice Moireau, it should make the perfect hostess gift, not always an easy thing to choose, say the authors.
Life Is Meals
View In iTunes
  • $15.99
  • Available on iPhone, iPad, iPod touch, and Mac.
  • Category: Cookbooks, Food & Wine
  • Published: Oct 17, 2006
  • Publisher: Knopf Doubleday Publishing Group
  • Seller: Random House, LLC
  • Print Length: 464 Pages
  • Language: English
  • Requirements: To view this book, you must have an iOS device with iBooks 1.3.1 or later and iOS 4.3.3 or later, or a Mac with iBooks 1.0 or later and OS X 10.9 or later.

Customer Ratings

We have not received enough ratings to display an average for this book.