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Maangchi's Real Korean Cooking

Authentic Dishes for the Home Cook

This book is available for download with iBooks on your Mac or iOS device, and with iTunes on your computer. Books can be read with iBooks on your Mac or iOS device.

Description

A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking

Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demonstrates the vast and delicious cuisine of Korea. In Maangchi’s Real Korean Cooking, she shows how to cook all the country’s best dishes, from few-ingredient dishes (Spicy Napa Cabbage) to those made familiar by Korean restaurants (L.A. Galbi, Bulgogi, Korean Fried Chicken) to homey one-pots like Bibimbap.

For beginners, there are dishes like Spicy Beef and Vegetable Soup and Seafood Scallion Pancake. Maangchi includes a whole chapter of quick, spicy, sour kimchis and quick pickles as well. Banchan, or side dishes (Steamed Eggplant, Pan-Fried Tofu with Spicy Seasoning Sauce, and refreshing Cold Cucumber Soup) are mainstays of the Korean table and can comprise a meal.

With her step-by-step photos—800 in all—Maangchi makes every dish a snap. A full glossary, complete with photos, explains ingredients. Throughout, Maangchi suggests substitutions where appropriate and provides tips based on her readers’ questions.

From Publishers Weekly

Mar 02, 2015 – Born and raised in South Korea and now living in New York City, Maangchi is the founder of a popular Korean cooking website. In this delightful collection, she showcases the variety and breadth of Korean cooking. She begins by detailing typical Korean meals, with ever-present rice and kimchi served in a multitude of ways. She also provides comprehensive ingredient and equipment lists that help orient first timers. Recipes start with numerous types of rice—fluffy, toasted, multigrain—that serve as the building blocks of Korean-style curry rice, seaweed rice rolls, and bibimbap. Maangchi also offers an appetizing selection of noodles, including spicy, chewy cold noodles and noodles with black bean paste. Soups and stews, two of the cornerstones of Korean cuisine, are amply represented by dishes like spicy beef and vegetable soup, seafood stew, and kimchi stew with tuna. She dedicates one chapter to kimchi and pickles and another to snacks, with offerings such as spicy stuffed cucumber kimchi and fried kelp. Side dishes steal the show, including braised beef in soy sauce, stir-fried kale with soybean paste, blanched spinach with scallions and sesame, and stir-fried pork. In addition, she provides chapters on pancakes, special-occasion food, desserts, and more. Maangchi has written an essential cookbook for anyone who wants to learn to prepare authentic Korean cuisine.

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Customer Reviews

Best cookbook I own!

This book is 700 pages thick - with excellent explanations of ingredients, photos and easy to follow recipes. Very impressive! Best Korean cookbook in the iBooks store.

Maangchi's Real Korean Cooking
View in iTunes
  • $14.99
  • Available on iPhone, iPad, iPod touch, and Mac.
  • Category: Regional & Ethnic
  • Published: May 19, 2015
  • Publisher: Houghton Mifflin Harcourt
  • Seller: Houghton Mifflin Harcourt Publishing Company
  • Print Length: 320 Pages
  • Language: English
  • Version: 1.0
  • Requirements: To view this book, you must have an iOS device with iBooks 1.5 or later and iOS 4.3.3 or later, or a Mac with iBooks 1.0 or later and OS X 10.9 or later.

Customer Ratings