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Mark Hix on Salads

This book can be downloaded and read in Apple Books on your Mac or iOS device.

Description

Mark Hix has been a food columnist for The Independent since 2002. In that time, he has weathered the complete transformation of the British food scene, keeping his fans happy with his straightforward cooking. From hearty winter broths to spring salads, fresh ingredients, simply prepared, lie at the heart of all his recipes. He has written seven cookbooks and stands at the helm of six restaurants. He was previously executive chef at Caprice Holdings, overseeing restaurants including Le Caprice, Scott’s and The Ivy.

This collection offers 45 delightful salads subdivided into the light and refreshing suitable for Spring/Summer and the stronger flavoured, perfect to get you through the colder months of Autumn/Winter. They range from the simple to the exotic, mostly using ingredients available in every high street but occasionally treating us to delicacies slightly harder to procure. They cross a variety of styles and cuisines but each and every one carries the wonderful and unmistakeable touch of Mark Hix

Mark Hix on Salads
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  • $4.99
  • Available on iPhone, iPad, iPod touch, and Mac.
  • Category: Courses & Dishes
  • Published: Jun 24, 2014
  • Publisher: Independent Print Limited
  • Seller: Independent Print Limited
  • Print Length: 69 Pages
  • Language: English
  • Requirements: This book can only be viewed on an iOS device with Apple Books on iOS 12 or later, iBooks 1.3.1 or later and iOS 4.3.3 or later, or a Mac with iBooks 1.0 or later and OS X 10.9 or later.

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