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Mark Hix on Seafood

This book can be downloaded and read in Apple Books on your Mac or iOS device.

Description

Mark Hix has been a food columnist for The Independent since 2002. In that time, he has weathered the complete transformation of the British food scene, keeping his fans happy with his straightforward cooking. From hearty winter broths to spring salads, fresh ingredients, simply prepared, lie at the heart of all his recipes. He has written seven cookbooks and stands at the helm of six restaurants. He was previously executive chef at Caprice Holdings, overseeing restaurants including Le Caprice, Scott’s and The Ivy.
Seafood can be an intimidating challenge for many cooks but under Mark Hix’s guidance, crab, lobster and oysters can be served with confidence and style. From salads to scones, from pancakes to pasta, this collection of 35 recipes presents the intense flavours of seafood in a variety of familiar yet innovative dishes. A wonderful showcase for the fresh, simple, artistry of Mark Hix.

Mark Hix on Seafood
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  • $4.99
  • Available on iPhone, iPad, iPod touch, and Mac.
  • Category: Specific Ingredients
  • Published: Jun 20, 2014
  • Publisher: Independent Print Limited
  • Seller: Independent Print Limited
  • Print Length: 37 Pages
  • Language: English
  • Requirements: This book can only be viewed on an iOS device with Apple Books on iOS 12 or later, iBooks 1.3.1 or later and iOS 4.3.3 or later, or a Mac with iBooks 1.0 or later and OS X 10.9 or later.

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