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Mark Hix on Summer Desserts

This book can be downloaded and read in Apple Books on your Mac or iOS device.

Description

Mark Hix has been a food columnist for The Independent since 2002. In that time, he has weathered the complete transformation of the British food scene, keeping his fans happy with his straightforward cooking. From hearty winter broths to spring salads, fresh ingredients, simply prepared, lie at the heart of all his recipes. He has written seven cookbooks and stands at the helm of six restaurants. He was previously executive chef at Caprice Holdings, overseeing restaurants including Le Caprice, Scott’s and The Ivy.

This collection of dessert recipes focusses on the summer months and the delicious flavours of berries and other summer fruits. From the simplicity of Victoria Sponge to the indulgence of White Chocolate Polenta, each and every dish is enhanced by the imagination and expertise of Mark Hix to create desserts that would delight at any time of year.

Mark Hix on Summer Desserts
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  • $4.99
  • Available on iPhone, iPad, iPod touch, and Mac.
  • Category: Courses & Dishes
  • Published: Jun 20, 2014
  • Publisher: Independent Print Limited
  • Seller: Independent Print Limited
  • Print Length: 45 Pages
  • Language: English
  • Requirements: This book can only be viewed on an iOS device with Apple Books on iOS 12 or later, iBooks 1.3.1 or later and iOS 4.3.3 or later, or a Mac with iBooks 1.0 or later and OS X 10.9 or later.

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