Martha Stewart's Cooking School (Enhanced Edition)
Lessons and Recipes for the Home Cook
This book is available for download with iBooks on your Mac or iOS device, and with iTunes on your computer. Books can be read with iBooks on your Mac or iOS device.
This enhanced edition of Martha Stewart’s Cooking School includes 31 instructional step-by-step videos and hundreds of color photographs that demonstrate the fundamental cooking techniques that every home cook should know.
Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more.
In Martha Stewart’s Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels.
Never before has Martha written a book quite like this one. Arranged by cooking technique, it’s aimed at teaching you how to cook, not simply what to cook. Delve in and soon you’ll be roasting, broiling, braising, stewing, sautéing, steaming, and poaching with confidence and competence. In addition to the techniques, you’ll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You’ll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education.
Featuring more than 500 gorgeous color photographs, Martha Stewart’s Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen.
Publishers Weekly Review
© Publishers Weekly
Martha Stewart's Cooking Schooll
Martha Stewart's Cooking School is useless to cookbook consumers in that the iBook functions of NOTES and HIGHLIGHT are not available in this iBook. These are two basic functions readers of ALL iBooks need and require. If you want to take notes and highlight, purchase a hardcopy.
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- Category: Cookbooks, Food & Wine
- Published: Dec 20, 2011
- Publisher: Potter/TenSpeed/Harmony
- Seller: Random House, LLC
- Print Length: 514 Pages
- Language: English