Master Bits & Mercenary Bites
The Secret Recipes of Topped
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Top restaurant has become the hot spot in Dallas for elevated comfort food—and a side of spicy romance. Run by executive chef Sean Taggart, Top is the premiere fictional destination for gourmet food. Join creator, New York Times bestselling author Lexi Blake, and Southern food expert Suzanne Johnson as they guide you through the world of Masters and Mercenaries via the secret recipes behind the food served in Top.
But what would a gourmet meal be without some company? Spend an evening with your favorite characters from McKay-Taggart as they celebrate the special moments that make up their happily ever afters. Learn how to make Sean’s specialty dishes and Macon’s desserts while exploring the private lives of the characters who make up the world. From Charlie and Ian’s next demon spawn to a change in path for Simon and Chelsea, these are the times that bind us together, the moments that make us a family.
Good meals, good times, good friends.
Master Bits and Mercenary Bites
Wonderful recipes and great short stories catching us up on the latest happenings with these great characters. Loved Ian's story most, no wait Adam and Jake, or was it Grace and Sean. Oh well loved them all!
Loved this so much
Lexi Blake is one of my favorite authors and this series Masters and Mercenaries will forever be my favorite series of all time. I can never get enough of these me and women in this story. They all touch my heart in their own way. I really like this novella Ian and Charlotte are back preparing for their new arrival. We get Simon and Chelsea, Alex and Eve, Grace and Sean the original couple of the series and even Avery and Liam. It was a delight to read about these fascinating couples once again as they navigate through the trials and tribulations that life has to offer them. I could read this again and again and never tire of it. I adored the couples from Top that Lexi threw in as well revisting their stories was so much fun. Macon and Ally and Eric and Deena such fun to read as always. I love the receipes and the way they were incorporated into the story. I can't wait to try some of them.
- Category: Contemporary
- Published: Nov 01, 2016
- Publisher: Evil Eye Concepts, Incorporated
- Seller: Evil Eye Concepts, Inc.
- Print Length: 174 Pages
- Language: English