Molto Batali (Enhanced Edition)
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The bestselling author of Molto Italiano and Molto Gusto shares 120 of his favorite seasonal recipes in month-by-month menus perfect for celebrating with family and friends
For Mario Batali, privilege is also a responsibility. Dedicated to giving back, the renowned chef believes that sharing is crucial to leading a fulfilling life—especially at the table. That spirit of togetherness is at the heart of Molto Batali, a collection of festive and delicious recipes meant for sharing with friends and family throughout the year.
From lush summer salads to hearty winter braises, the seasonal dishes in Molto Batali—all easy to prepare and made with simple ingredients—enliven any dinner table, from a weeknight meal to a holiday celebration. Better yet, the recipes are organized into perfectly paired combinations for stellar meals. Each month features a sumptuous main course such as Leg of Lamb in a Clementine Crust; three toothsome pastas such as Wine-Stained Gemelli with Sausage “Meatballs” and Eggplant; four delectable veggie sides such as Sautéed Rutabagas with Chile, Mint, and Maple; a rustic, flavorful soup such as Green Garlic Soup; and an indulgent dessert such as Nectarine and Black Pepper Cheesecake.
The tantalizing recipes in Molto Batali reflect Mario’s passion for food and family, his belief in the importance of eating together, and the joy that comes when we share lovingly made meals. This same spirit of community and family informs the charitable work of the Mario Batali Foundation, the mission of which is to feed, protect, educate, and empower children—encouraging them to dream big while providing them with the necessary tools to become an active force for change in today’s world.
Publishers Weekly Review
© Publishers Weekly
What's New in Version 2.0
A typo was fixed on page 10, recipe instructions.
Great Cookbook and Format
Excellent, enticing cookbook. I am a huge fan of cooking and eating with the season and the monthly layout of recipes is perfect for this. Finally, everything about the layout - consistent organization of each month's recipes, great photos, fitting the recipe on one page to minimize page turning - and the use of the iBook authoring tools make this the best eBook cookbook that I have ever used or seen. This is the new standard for the genre. (One feature that all eBook cookbooks need, though, is voice command support to enable page turning while one's hands are fully engaged in cooking! But this is probably dependent on Apple's tools)