iTunes

Opening the iTunes Store.If iTunes doesn't open, click the iTunes application icon in your Dock or on your Windows desktop.Progress Indicator
Opening the iBooks Store.If iBooks doesn't open, click the iBooks app in your Dock.Progress Indicator
iTunes

iTunes is the world's easiest way to organize and add to your digital media collection.

We are unable to find iTunes on your computer. To download from the iTunes Store, get iTunes now.

Already have iTunes? Click I Have iTunes to open it now.

I Have iTunes Free Download
iTunes for Mac + PC

The Neelys' Celebration Cookbook

Down-Home Meals for Every Occasion

Pat Neely & Gina Neely

This book is available for download with iBooks on your Mac or iOS device, and with iTunes on your computer. Books can be read with iBooks on your Mac or iOS device.

Description

Pat and Gina Neely, the beloved husband-and-wife team and authors of the New York Times best seller Down Home with the Neelys, are all about lettin’ the good times roll.

It takes family, friends, and ample good food, and in their new book, they share their recipes and secrets for entertaining year-round, dishing up new spins on seasonal classics, and suggesting occasions to celebrate that most of us haven’t thought of ourselves.

Along with menus for Christmas, Thanksgiving, Easter Sunday, and every known holiday in between, here are all the fixings for a year of down home celebrating, 120 recipes including Hoppin’ John Soup and Deep-fried Cornish Game Hens for New Year’s Day; Smothered Pork Chops and Creamy Garlic Mashed Potatoes for “Welcome Home, Baby”; One-handed Turkey Burgers and Mint Tea for “Spring Cleaning.” The Neelys believe that life should be celebrated, holiday or not. With this mouth-watering collection of recipes you have everything you need to Neely-tize your table far beyond the holiday season.

From the Hardcover edition.

Publishers Weekly Review

Oct 10, 2011 – Hosts of the Food Network series Down Home with the Neelys, and authors of a cookbook of the same name, the Neely's return with menus for 29 occasions ranging from the predictable (Super Bowl Sunday, Fourth of July) to the unusual (a housewarming or girls' night out) for each month of the year. Yes, there's spinach dip, deviled eggs, and the barbecue the Neely's are known for (BBQ potato chips, chili mac, ribs, burgers, nachos, and even a smoky take on popcorn), but they also include crab-stuffed mushroom caps, a grilled shrimp cocktail served with a chipotle-laced cocktail sauce, Pumpkin and Sweet Potato Bisque, a riff on the classic Cosmopolitan that employs pomegranate juice in lieu of cranberry, and the simple, satisfying Grilled Lobsters with Lemon Basil Butter. While the Neely's offer plenty of fried dishes, they also include lower-fat versions that involve other cooking methods. Though they haven't reinvented the wheel, this thoughtful range of menus suit cooks with a wide-range of skill levels, provided guests' tastes run toward the smoky and spicy end of the scale.  Party Like a Culinista: Fresh Recipes · Bold Flavors · Good FriendsJill Donenfeld and Josetth GordonLake Isle Press (lakeislepress.com), trade paper (176p) In this veggie-friendly tome, caterers Donenfeld and Gordon pull back the curtain to reveal their favorite dishes for get-togethers, many calling for just a handful of ingredients. Grouped into categories such as parties for two or daytime parties, the duo offers a three to five course menu that includes small bites, as well as desserts and drinks. The dishes, many of which are vegetarian and even vegan-friendly, vary wildly. Simple party-starters such as Chili Lime Almonds or Spiced Roasted Chickpeas come together quickly, but others will take more time, sourcing, and skill (Kimchi Scallion Pancakes, Crab Fritters with Creamy Mustard Sauce, Skirt Steak with Quick Pickled Leeks, Scapes and Gigante Beans). While the book is well-designed and easy on the eyes, it's at the expense of the recipes since no space is left for a description of the dish or what the diner can expect. More creative fare such as Cinnamon Corn Ice Cream with Blueberries, Edamame Dumplings, and Caramelized Onion Crème Fraiche with Blistered Veggies would have benefited from more elaboration. Experienced hosts and hostesses will find much to enjoy, but novices looking for a party planning catch-all may wind up frustrated.

Screenshots

screenshot 1
screenshot 2
screenshot 3
screenshot 4
screenshot 5

Customer Reviews

Not displaying correctly

The book is displaying as both pages which makes it too small to read. I rotated my iPad which made it a little bigger, but still unacceptable. I would rather have the actual book at this point. There are no configuration options to manipulate how it is displayed. Page turning is also not very smooth. I am disappointed with this digital version of the book.

Some How must have fixed, working grt now !! TY Apple

Working grt now, must have repaired !!! TY Apple

Awesome!!!

This book is great!!!! Really simple recipes that will make you look like a pro!!

The Neelys' Celebration Cookbook
View In iTunes
  • $14.99
  • Available on iPhone, iPad, iPod touch, and Mac.
  • Category: Cookbooks, Food & Wine
  • Published: Nov 01, 2011
  • Publisher: Knopf Doubleday Publishing Group
  • Seller: Random House, LLC
  • Print Length: 304 Pages
  • Language: English
  • Requirements: To view this book, you must have an iOS device with iBooks 1.2 or later and iOS 4.2 or later, or a Mac with iBooks 1.0 or later and OS X 10.9 or later.

Customer Ratings

More by Pat Neely & Gina Neely