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Our Best New Classics

Dana Cowin

This book is available for download with iBooks on your Mac or iOS device, and with iTunes on your computer. Books can be read with iBooks on your Mac or iOS device.


From FOOD & WINE magazine, America’s leading authority on food and entertaining, here are dozens of the classic dishes you love, all with a delicious twist. The meticulous cooks in the FOOD & WINE Test Kitchen perfected each and every recipe.

Inside you’ll find: —Incredible recipes, each matched with a gorgeous photograph. Chicken potpie gets a makeover with a topping of buttered toast instead of a labor-intensive crust. Buffalo chicken wings are reimagined with Thai green curry sauce. Chocolate chip cookies become a sensational dessert when sandwiched with a luscious filling of chocolate ganache.

—Dishes from the world’s best cooks: Whether from a celebrity chef or the incredible cooks in the FOOD & WINE Test Kitchen, the recipes in this book are guaranteed to work every time.

—Accessible wine pairings throughout: The best matches include Chianti with supersize meatballs, and Chardonnay with buttery shrimp scampi.

Our Best New Classics
View In iTunes
  • $2.99
  • Available on iPhone, iPad, iPod touch, and Mac.
  • Category: Cookbooks, Food & Wine
  • Published: Apr 15, 2013
  • Publisher: American Express Publishing Corporation
  • Seller: Vook INC
  • Print Length: 31 Pages
  • Language: English
  • Requirements: To view this book, you must have an iOS device with iBooks 1.3.1 or later and iOS 4.3.3 or later, or a Mac with iBooks 1.0 or later and OS X 10.9 or later.

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