iTunes

Opening the iTunes Store.If iTunes doesn't open, click the iTunes application icon in your Dock or on your Windows desktop.Progress Indicator
Opening the iBooks Store.If iBooks doesn't open, click the iBooks app in your Dock.Progress Indicator
iTunes

iTunes is the world's easiest way to organize and add to your digital media collection.

We are unable to find iTunes on your computer. To download from the iTunes Store, get iTunes now.

Already have iTunes? Click I Have iTunes to open it now.

I Have iTunes Free Download
iTunes for Mac + PC

Pasta, Dried Beans & Grains: Martha Stewart's Cooking School, Lesson 5

Martha Stewart

This book is available for download with iBooks on your Mac or iOS device, and with iTunes on your computer. Books can be read with iBooks on your Mac or iOS device.

Description

Martha Stewart’s Cooking School Now a PBS Series

Lesson 5 is a culinary master class in the techniques essential to cooking pasta, dried beans, and grains, with 9 video demonstrations to guide you on making fresh pasta, delicious macaroni and cheese, perfectly cooked risotto, and more, along with 19 recipes and dozens of color step-by-step photographs.

Making fresh pasta is easier than you might think, and in this lesson you’ll learn how to prepare and cook all the basic pasta shapes, including spaghetti, ravioli, and gnocchi—from mixing the ingredients and rolling and cutting the dough to properly cooking and storing the pasta. This lesson also covers cooking with dried beans and grains, with easy techniques for soaking beans, making fluffy white rice, building flavors with sautéed aromatics, and cooking perfect polenta.
 
Video demonstrations by food editor Sarah Carey will show you how to make pasta, gnocchi, and risotto from scratch. Then, practice your skills with 19 tempting recipes and variations such as Ravioli with Butternut Squash Filling, Tortellini en Brodo, Gnocchi with Basil Pesto, Indian-Spiced Split Pea Soup, and a rustic Cassoulet.
 
Lesson 5 includes the Basics, where you’ll learn about the equipment, knife skills, ingredients, and routines that will enable you to cook with confidence. Color photographs and video demonstrations teach you how to chop an onion, mince garlic, prep and chop fresh herbs, zest and suprême citrus, and more.

Screenshots

screenshot 1
screenshot 2
screenshot 3
screenshot 4
screenshot 5
Pasta, Dried Beans & Grains: Martha Stewart's Cooking School, Lesson 5
View In iTunes
  • $5.99
  • Available on iPhone, iPad, iPod touch, and Mac.
  • Category: Specific Ingredients
  • Published: Dec 20, 2011
  • Publisher: Potter/TenSpeed/Harmony
  • Seller: Random House, LLC
  • Print Length: 104 Pages
  • Language: English
  • Requirements: To view this book, you must have an iOS device with iBooks 1.2 or later and iOS 4.2 or later, or a Mac with iBooks 1.0 or later and OS X 10.9 or later.

Customer Ratings

We have not received enough ratings to display an average for this book.