Paul Kirk's Championship Barbecue
Barbecue Your Way to Greatness With 575 Lip-Smackin' Recipes from the Baron of Barbecue
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BBQ your way to greatness with 575 lip-smackin' recipes from the Baron of Barbecue. It’s easy for any backyard chef to serve up tantalizing food from the grill! Cook your way to barbecue glory right in your own backyard with a mentor, master teacher, and true practitioner of the art, Baron of Barbecue Paul Kirk! Recipes include: Terrific T-Bone Steak with Redeye Marinade
The Baron’s Famous Barbecued Brisket
Ancho- and Chiptole-Rubbed Pork Loin
Garlicky Barbecued Leg of Lamb
Spicy Green Onion Sausage
Barbecued Polynesian Chicken
Black Pepper Shrimp
Smoky Hickory and Brown Sugar Cured Salmon
Grilled Potato Salad
Toasted Sesame Oriental Cabbage Slaw
Barbecued Beer Beans for a Big Crowd
I use this book for all kinds of grilling and barbecue. The sauce recipes are great and "the baron" tells you what goes great with what. Pork, beef, chicken, fish, it is all here. Well worth the money.
A Must Have Book
This is one of those books that's a must have for your cooking library. You can't go wrong here. It's packed with plenty of flavor. I wish I had this book years ago.
My most used grilling book.
- Category: Methods
- Published: Mar 18, 2004
- Publisher: Harvard Common Press
- Seller: Houghton Mifflin Harcourt Publishing Company
- Print Length: 480 Pages
- Language: English