The Pioneer Woman Cooks: A Year of Holidays (Enhanced Edition)
140 Step-by-Step Recipes for Simple, Scrumptious Celebrations
This book is available for download with iBooks on your Mac or iPad, and with iTunes on your computer. Multi-touch books can be read with iBooks on your Mac or iPad. Books with interactive features may work best on an iPad.
This enhanced edition includes videos of Ree demonstrating some of her favorite recipes from the book … in her own kitchen!
Ree Drummond—accidental country girl, award-winning blogger, Food Network personality, and #1 New York Times bestselling author—presents The Pioneer Woman Cooks: A Year of Holidays, a fantastic collection of recipes, photos, and homespun humor to help you celebrate all through the year.
Ree shows you how to ring in your favorite holidays with inspired menus for breakfasts, brunches, lunches, dinners, parties, deliveries, and feasts, accompanied by fun instructions and hundreds of her signature step-by-step photos. Filled with creative and flavorful ideas for intimate dinners, group gatherings, and family meals, The Pioneer Woman Cooks: A Year of Holidays includes dozens of mouthwatering dishes (with nineteen recipes for Thanksgiving alone!), helping home cooks create a variety of delights.
Whip up a Resolution Smoothie on New Year’s Day; Whiskey BBQ Sliders and Dr Pepper Cupcakes for The Big Game; Glazed Ham for Easter; Watermelon Sangria for a sizzling Fourth of July cookout; and perfect Popcorn Balls on Halloween. For Christmas, Ree includes special homemade treats, including Caramel Apple Rolls, Christmas Rum Cake, and a selection of smile-inducing cookies, perfect for Christmas deliveries to family and friends.
Enjoy holidays all year ’round...Pioneer Woman style!
I'm a teenage guy
No one would expect a 17 year old guy to enjoy cooking, but this is my favorite show/cookbook. And yes, I'm straight lol.
I prefer love not hate.
I know Ree lives in Oklahoma, but her style of cooking is like a lot of southern people eat. You may like to believe that we should all eat wheat grass and drink glacier water. I like to live in a little something called reality. Considering there are more people in this country obese than not. I would like to believe that I'd rather eat my calories at my own stove than at the fast food window. Ree doesn't tell you to eat this for every meal so the other review that says her cooking should come with a health warning. I truly hope that people can decide for themselves what they like to eat. If that is wheatgrass I promise I won't judge you and hope that you don't judge me while I eat my fried chicken..and the fried skin is my favorite part.. Shhhhh :)..sorry for my soapbox sermon. Personally this is my second cook book of her's and High Heels To Tractor Wheels I highly recommend ..Keep cook in' Ree.. Never mind the haters..Love my fat redneck butt..
I love her cookbooks. They show how easy it can be to make a full meal that's fun for everyone! I especially love this one because it's great for the holidays! Thanks Ree!
- Category: Special Occasions
- Published:Nov 12, 2013
- Publisher: William Morrow Cookbooks
- Seller: HarperCollins
- Print Length: 400 Pages
- Language: English
- Version: 1.0