A Pot of Rice to the Wonders of Wonton
Lorraine Witte & Josimar King
This book is available for download with iBooks on your Mac or iOS device. Multi-touch books can be read with iBooks on your Mac or iOS device. Books with interactive features may work best on an iOS device. iBooks on your Mac requires OS X 10.9 or later.
A Pot of Rice to the Wonders of Wonton is the world's first publication to exclusively feature recipes, photos and videos about making wontons. The Chinese Lady shares her Chinese-Hawaiian experiences which includes over 30 modern and diverse recipes, along with stories from her upbringing in Hawaii and California.
Visit lorrainewitte.com for more details and other free recipes!
What's New in Version 1.11
An updated glossary with more detail.
Great Recipes and Stories!
This is a terrific book, the stories are wonderful and there are videos to help you learn how to fold wontons in many different shapes. I tested 5 recipes for this book and loved all of them. Be sure to try the dessert wontons in additon to the savory ones. There are traditional as well as modern steamed, fried and soup dumplings, all bursting with flavor.
Chinese made easy.
As a cook who does not come from an Asian background, I have always been apprehensive to attempt Eastern cuisine for fear it would not taste authentic. This book broke that barrier for me! The recipes are easy to follow and the video instructions ensured I did everything correctly. Wontons will definitely be on the menu for my next dinner party. The exotic favors are sure to impress!
Long time fan, amazing ebook!
After being a long time fan of Lorraine's YouTube channel, I was absolutely looking forward to this book and it definitely doesn't disappoint! Wontons only seen intimidating if you don't know where to start, but this ebook is such a great go-to for anyone new to cooking and excited to try a new cuisine. What I found especially helpful were the integrated videos of how to wrap up different types of wontons, which Lorraine breaks down in a friendly and approachable way.
I also found the excerpts of Lorraine's life really interesting, a way to get to know the chef.
Yesterday I made my first batch of wontons and they were AMAZING.