Real Food Fermentation
Preserving Whole Fresh Food With Live Cultures In Your Home Kitchen
This book can be downloaded and read in iBooks on your Mac or iOS device.
Preserve your favorite foods through every season with Real Food Fermentation. Control your own ingredients, techniques, and additives. Learn a practical food-preparation skill you’ll use again and again. And express yourself by making something unique and whole.
Inside, you’ll find:
—All the basics: the process, the tools, and how to get started
—A guide to choosing the right ingredients
—Sauerkraut and beyond—how to ferment vegetables, including slaw-style, pickles, and kimchi
—How to ferment dairy into yogurt, kefir, crème fraîche, and butter
—How to ferment fruits, from lemons to tomatoes, and how to serve them
—How to ferment your own beverages, including mead, kombucha, vinegar, and ginger ale
—A primer on fermented meat, fish, soy, bread, and more
—Everything you need to know about why the recipes work, why they are safe, what to do if they go wrong, and how to modify them to suit your taste
Great book! Bad pricing
I was excited to see that the books was also available in the Apple iBooks Store; however, it is currently five dollars more expensive than the paperback and 6 dollars more expensive than the kindle edition. I am not going to ding the author with a bad rating for that, for now, but he needs to fix the pricing differential.