Recipes from the Root Cellar
270 Fresh Ways to Enjoy Winter Vegetables
This book can be downloaded and read in iBooks on your Mac or iOS device.
Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar, or the market, their delectable flavors and nutritional benefits pack a powerful punch. With more than 250 easy-to-follow recipes that include Celery Root Bisque, White Lasagna with Winter Squash, and Thai Cabbage Salad, this collection will inspire you to explore the deliciously versatile world of root-cellar vegetables.
From Publishers Weekly
© Publishers Weekly
- Category: Courses & Dishes
- Published: Jun 24, 2010
- Publisher: Storey Publishing, LLC
- Seller: Workman Publishing Co., Inc.
- Print Length: 387 Pages
- Language: English