Red, White, and Drunk All Over
A Wine-Soaked Journey from Grape to Glass
This book is available for download with iBooks on your Mac or iOS device, and with iTunes on your computer. Books can be read with iBooks on your Mac or iOS device.
In this bodice-ripping wine book that got widespread and excellent reviews in hardcover, multiple James Beard and IACP award-winning writer Natalie MacLean's journey through the international world of wine is the perfect companion for neophytes and wine aficionados alike.
Includes a new chapter with answers to questions about the trickiest foods to pair with wine: chocolate, cheese, vegetarian dishes, take out, and some spicy cuisines that are not traditionally thought of as wine friendly.
Publishers Weekly Review
© Publishers Weekly