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Lady Harriet Worthington's passions are strictly culinary. Little does she know that her new business partner, Lord Elias Westwood, and his highly sensual appetites are about to add romantic spice to her life...
After weathering one philandering husband, Lady Harriet has no desire to wed again. She is happily independent, having inherited her late husband's share of a West Indies spice company. Lord Westwood, who founded the company, is at his wit’s end. Lady Harriet has been selling off her shares to help her neighbors, until he is nearly ruined. He plots to win them back.
But Elias’s extraordinary gifts of smell and taste — so useful in judging fine spices — prove his Achilles’s heel. Lady Harriet’s meat pies leave him weak in the knees. Her garlic-buttered prawns enchant. Her Turkish trifle intoxicates. Elias cannot resist her culinary creations — or, it turns out, her feminine charms.
When she maneuvers him into masquerading as her fiancé for the Season, he certainly never plans on falling in love…