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Rustic Italian Food

This book is available for download with iBooks on your Mac or iOS device, and with iTunes on your computer. Books can be read with iBooks on your Mac or iOS device.

Description

Slow-cooked meats, homemade breads, flavorful pastas...these are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat. In Rustic Italian Food, acclaimed Philadelphia chef Marc Vetri celebrates the handcrafted cuisine of Italy, advocating a hands-on, back-to-the-basics approach to cooking. Home cooks of every skill level will revel in the 120 recipes, such as sweet Fig and Chestnut Bread, rich Spinach and Ricotta Gnocchi, savory Slow-Roasted Lamb Shoulder, and fragrant Apple Fritters. Rustic Italian Food is also an education in kitchen fundamentals, with detailed, step-by-step instructions for making terrines, dry-cured salami, and cooked sausage; a thorough guide to bread and pasta making; and a primer on classic Italian preserves and sauces. Much more than just a collection of recipes, in this book Marc Vetri connects us directly to the essence of Italian food.

From Publishers Weekly

Aug 15, 2011 – This follow-up to 2008’s Il Viaggio Di Vetri, Philadelphia chef and restaurateur Vetri has a fairly defined scope. The emphasis is on old-school specialty skills like bread baking and pasta making, preparing charcuterie and preserving vegetables. It’s rustic as in “handcrafted,” not rustic as in “easy.” Mortadella pizza includes homemade dough and handmade lamb mortadella. Beef speck requires a four- to five-month process. The results, in dishes such as veal cannelloni with a porcini bechamel, amaretti semifreddo with chocolate sauce, and candele with a duck Bolognese are exquisitely worthwhile, if arduous to achieve. There are some simpler, rustic-as-in-easy pleasures, too, such as an escarole gratin with raisins and parmesan cheese; slow-roasted lamb shoulder, and Jewish-Roman-style fried artichokes. Vetri is an opinionated, authoritative guru whose carefully honed recipes inspire confidence. While it’s not for the casual cook, his collection will certainly appeal to home stunt chefs and anyone looking to deepen their knowledge about traditional techniques. Photos.

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Customer Reviews

The book Is great, but it was not made for this e-reader

I can't believe apple wouldn't put a disclaimer telling me that I'm reading a PDF. Awful reading experience.

Terrible formating

Not sure what happened, at the beginning everything was formatted correctly, but they updated the book and now everything is all over the place.

No coherency in the layout an text. May be it was a PDF before, but it was far better than the current version. I can’t recommend it anymore.

Rustic Italian Food
View in iTunes
  • $18.99
  • Available on iPhone, iPad, iPod touch, and Mac.
  • Category: Regional & Ethnic
  • Published: Nov 01, 2011
  • Publisher: Potter/TenSpeed/Harmony
  • Seller: Penguin Random House LLC
  • Print Length: 304 Pages
  • Language: English
  • Requirements: To view this book, you must have an iOS device with iBooks 1.3.1 or later and iOS 4.3.3 or later, or a Mac with iBooks 1.0 or later and OS X 10.9 or later.

Customer Ratings

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