Salad as a Meal
Healthy Main-Dish Salads for Every Season
This book can be downloaded and read in Apple Books on your Mac or iOS device.
Patricia Wells, the grande dame of modern French cooking, is back with Salad as a Meal, featuring original recipes for turning nature’s freshest ingredients into delicious, satisfying repasts. With more than 150 recipes and glorious photos throughout, Salad as a Meal explores a culinary concept at once simple, elegant, and creative—no less than you would expect from the renowned chef and author of Simply French, The Provence Cookbook, and the Food Lover’s Guide to Paris.
- Category: Courses & Dishes
- Published: Apr 12, 2011
- Publisher: HarperCollins e-books
- Seller: HARPERCOLLINS PUBLISHERS
- Print Length: 368 Pages
- Language: English