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Salt Sugar Fat

How the Food Giants Hooked Us

This book is available for download with iBooks on your Mac or iOS device, and with iTunes on your computer. Books can be read with iBooks on your Mac or iOS device.

Description

NAMED ONE OF THE BEST BOOKS OF THE YEAR BY
The Atlantic • The Huffington Post • Men’s Journal • MSN (U.K.) • Kirkus Reviews • Publishers Weekly

#1 NEW YORK TIMES BESTSELLER • WINNER OF THE JAMES BEARD FOUNDATION AWARD FOR WRITING AND LITERATURE


Every year, the average American eats thirty-three pounds of cheese and seventy pounds of sugar. Every day, we ingest 8,500 milligrams of salt, double the recommended amount, almost none of which comes from the shakers on our table. It comes from processed food, an industry that hauls in $1 trillion in annual sales. In Salt Sugar Fat, Pulitzer Prize–winning investigative reporter Michael Moss shows how we ended up here. Featuring examples from Kraft, Coca-Cola, Lunchables, Frito-Lay, Nestlé, Oreos, Capri Sun, and many more, Moss’s explosive, empowering narrative is grounded in meticulous, eye-opening research. He takes us into labs where scientists calculate the “bliss point” of sugary beverages, unearths marketing techniques taken straight from tobacco company playbooks, and talks to concerned insiders who make startling confessions. Just as millions of “heavy users” are addicted to salt, sugar, and fat, so too are the companies that peddle them. You will never look at a nutrition label the same way again.
 
Praise for Salt Sugar Fat
 
“[Michael] Moss has written a Fast Food Nation for the processed food industry. Burrowing deep inside the big food manufacturers, he discovered how junk food is formulated to make us eat more of it and, he argues persuasively, actually to addict us.”—Michael Pollan
 
“If you had any doubt as to the food industry’s complicity in our obesity epidemic, it will evaporate when you read this book.”The Washington Post
 
“Vital reading for the discerning food consumer.”The Wall Street Journal
 
“The chilling story of how the food giants have seduced everyone in this country . . . Michael Moss understands a vital and terrifying truth: that we are not just eating fast food when we succumb to the siren song of sugar, fat, and salt. We are fundamentally changing our lives—and the world around us.”—Alice Waters
 
“Propulsively written [and] persuasively argued . . . an exactingly researched, deeply reported work of advocacy journalism.”The Boston Globe

“A remarkable accomplishment.”The New York Times Book Review

From the Trade Paperback edition.

Publishers Weekly Review

May 27, 2013 – The celebrated management consulting company exerts an influence that varies from benign to malign, according to this revealing, if conflicted, history. Financial journalist McDonald (Last Man Standing) traces McKinsey’s rise to the pinnacle of corporate advice peddling and its unique pretensions and privileges: its elitism, decades-long engagements and lucrative open-ended contracts; its symbiosis with the Harvard Business School, whose newly minted grads dole out wisdom to experienced executives under its auspices; its aura of intellectualism, which sometimes amounts to vague buzz phrases and invocations of “change”; its reliance on alumni who helm other companies and steer business its way. McDonald, a contributing editor at Fortune, can’t quite decide whether this is all good or bad, or whether he’s indifferent. He credits McKinsey with rationalizing business practices and forestalling corporate mistakes, but charges it with standing behind blunders and bankruptcies from Enron to GM; he wonders if the firm is less about helping companies make better products more efficiently than giving doctrinal cover to CEOs’ impulses to slash payrolls. McDonald combines a lucid chronicle of McKinsey’s growth and boardroom melodramas with a serviceable, if sometimes cursory analysis of evolving—or at least retreaded—management theories. But the larger import remains, like that of the corporate world it symbolizes, a contradictory muddle.

Customer Reviews

Home Run!

Michael Moss presents an unbiased and extremely informative background to the food industry. Brands we've all heard of and consumed are brought to life in an easy to read and very educational tone!

Reminded me of the Dan Ariley/Malcolm Gladwell style of authorship.

Saw author on Dr. Oz...

Can't wait to get into this book! The author talks about "cravability" and how food companies keep you hooked with salt, sugar, and fat. Hopefully when I'm done reading I can break my own addiction to process foods and move to more whole foods. Even if a small portion of this is true, and he claims to have viewed millions of documents from food companies, SHAME ON THEM!

Good book

I liked it very informative

Salt Sugar Fat
View In iTunes
  • $12.99
  • Available on iPhone, iPad, iPod touch, and Mac.
  • Category: Business & Personal Finance
  • Published: Feb 26, 2013
  • Publisher: Random House Publishing Group
  • Seller: Random House, LLC
  • Print Length: 480 Pages
  • Language: English
  • Requirements: To view this book, you must have an iOS device with iBooks 1.3.1 or later and iOS 4.3.3 or later, or a Mac with iBooks 1.0 or later and OS X 10.9 or later.

Customer Ratings