NAMED ONE OF THE BEST BOOKS OF THE YEAR BY
The Atlantic • The Huffington Post • Men’s Journal • MSN (U.K.) • Kirkus Reviews • Publishers Weekly
#1 NEW YORK TIMES BESTSELLER • WINNER OF THE JAMES BEARD FOUNDATION AWARD FOR WRITING AND LITERATURE
Every year, the average American eats thirty-three pounds of cheese and seventy pounds of sugar. Every day, we ingest 8,500 milligrams of salt, double the recommended amount, almost none of which comes from the shakers on our table. It comes from processed food, an industry that hauls in $1 trillion in annual sales. In Salt Sugar Fat, Pulitzer Prize–winning investigative reporter Michael Moss shows how we ended up here. Featuring examples from Kraft, Coca-Cola, Lunchables, Frito-Lay, Nestlé, Oreos, Capri Sun, and many more, Moss’s explosive, empowering narrative is grounded in meticulous, eye-opening research. He takes us into labs where scientists calculate the “bliss point” of sugary beverages, unearths marketing techniques taken straight from tobacco company playbooks, and talks to concerned insiders who make startling confessions. Just as millions of “heavy users” are addicted to salt, sugar, and fat, so too are the companies that peddle them. You will never look at a nutrition label the same way again.
Praise for Salt Sugar Fat
“[Michael] Moss has written a Fast Food Nation for the processed food industry. Burrowing deep inside the big food manufacturers, he discovered how junk food is formulated to make us eat more of it and, he argues persuasively, actually to addict us.”—Michael Pollan
“If you had any doubt as to the food industry’s complicity in our obesity epidemic, it will evaporate when you read this book.”—The Washington Post
“Vital reading for the discerning food consumer.”—The Wall Street Journal
“The chilling story of how the food giants have seduced everyone in this country . . . Michael Moss understands a vital and terrifying truth: that we are not just eating fast food when we succumb to the siren song of sugar, fat, and salt. We are fundamentally changing our lives—and the world around us.”—Alice Waters
“Propulsively written [and] persuasively argued . . . an exactingly researched, deeply reported work of advocacy journalism.”—The Boston Globe
“A remarkable accomplishment.”—The New York Times Book Review
From the Trade Paperback edition.
Tied to the October release of the political thriller film Argo (starring Ben Affleck as Mendez), this is a fast-paced account of a 1979 rescue operation during the Iran hostage crisis of 1979 1981. Iranian militants entered the American Embassy in Tehran and held dozens of Americans hostage for 444 days. Six diplomats managed to escape and fled to the Canadian ambassador s home, avoiding discovery and possible execution by militants for two months. After a recap of the hostage situation at the American embassy, the narrative follows the six step-by-step as they moved through several hideout locations. CIA operative Mendez (Spy Dust), in charge of creating and maintaining myriad false identities and disguises for the CIA, relates, with the aid of journalist Baglio (The Rite: The Making of a Modern Exorcism), how he concocted a clever but risky plan to get the six Americans safely out of the country. Posing as a film producer, he set out to disguise the six as a Hollywood production crew scouting locations for a fake science fiction movie titled Argo: It s like Buck Rogers in the desert. Details of this dangerous operation inject strong suspense and excitement into the closing chapters.
Customer ReviewsSee All
Michael Moss presents an unbiased and extremely informative background to the food industry. Brands we've all heard of and consumed are brought to life in an easy to read and very educational tone!
Reminded me of the Dan Ariley/Malcolm Gladwell style of authorship.
Saw author on Dr. Oz...
Can't wait to get into this book! The author talks about "cravability" and how food companies keep you hooked with salt, sugar, and fat. Hopefully when I'm done reading I can break my own addiction to process foods and move to more whole foods. Even if a small portion of this is true, and he claims to have viewed millions of documents from food companies, SHAME ON THEM!
His Pulitzer is no surprise
What a compelling look at how the processed food industry functions. It's not just well-written and informative, it's useful and necessary.