Life on a New England Oyster Farm
Erin Byers Murray
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Bill Buford's Heat meets Phoebe Damrosch's Service Included in this unique blend of personal narrative, food miscellany, and history
In March of 2009, Erin Byers Murray ditched her pampered city girl lifestyle and convinced the rowdy and mostly male crew at Island Creek Oysters in Duxbury, Massachusetts, to let a completely unprepared, aquaculture-illiterate food and lifestyle writer work for them for a year to learn the business of oysters. The result is Shucked—part love letter, part memoir and part documentary about the world's most beloved bivalves.
Providing an in-depth look at the work that goes into getting oysters from farm to table, Shucked shows Erin's fullcircle journey through the modern day oyster farming process and tells a dynamic story about the people who grow our food, and the cutting-edge community of weathered New England oyster farmers who are defying convention and looking ahead. The narrative also interweaves Erin's personal story—the tale of how a technology-obsessed workaholic learns to slow life down a little bit and starts to enjoy getting her hands dirty (and cold). This is a book for oyster lovers everywhere, but also a great read for locavores and foodies in general.
From Publishers Weekly
© Publishers Weekly
Great book with interesting view point. Very enjoyable.
Exceptionally told. I feel like I may actually know how to farm oysters! Erin captures the essence of the bay, the town, and it's people right down to the serenity, maelstroms, & camaraderie. Having grown up with Skip & Don Merry, I couldn't be happier for them. For those who grew up in Duxbury, this book will bring you home. For those that don't know the town, this book will introduce you to one of the greatest places on earth!
As a Dux native, I loved seeing my town, bay, (and people I know) through Erin's eyes. I learned a tremendous amount of knowledge about oyster farming and have gained a new respect for the type of work that's gone into bringing my favorite oyster to my table. Erin is a fluid writer with a great eye for detail that conveys image and emotion. I try to get to ICO Bar a few times a year. Erin's description of the special Per Se dinner she shared with Skip and Shore has inspired me to save up for a special treat for my husband, also an ICO oyster lover. This was a great read for any one, who loves being on the water, who dreams of the water, and/or who thinks food from the sea is a gift from the gods. I loved the recipes scattered throughout the text.