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Sluoksniuotos nemielinės tešlos gaminių gamyba

Konditerinės tešlos gaminiai

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Description

Kepami sluoksniuotos tešlos sausainiai, pyragai su įvairiu įdaru, pyragaičiai, tortai. Iškepusius gaminius sudaro sviestinės tekstūros ploni, lengvi, traškūs sluoksniai, kurie susiformuoja kočiojant bei lankstant tešlą ir sviestą. Kepant tarp sluoksnių atsiranda vandens garų, kurie juos iškelia. Sluoksniuotos tešlos gaminių sluoksniai lengvai atskiriami. Graikijoje, Egipte kepamas nacionalinis sluoksniuotos tešlos pyragas – baklava.
Sluoksniuotai tešlai paruošti reikia: miltų; riebalų; kiaušinių; skysčio; druskos; rūgšties.

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Sluoksniuotos nemielinės tešlos gaminių gamyba
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  • Free
  • Available on iPad, iPhone and Mac.
  • Category: Textbooks
  • Published: Aug 01, 2015
  • Publisher: UtenosRPMC
  • Seller: UtenosRPMC
  • Print Length: 58 Pages
  • Language: Lithuanian
  • Version: 1.0
  • Requirements: This book can only be viewed on an iOS device with Apple Books on iOS 12 or later, or an iPad with iBooks 2 or later and iOS 5 or later, an iPhone with iOS 8.4 or later, or a Mac with OS X 10.9 or later.

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