Taste of Home Editors
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You don’t need to live south of the Mason-Dixon line to savor the tantalizing flavors and mouthwatering combinations that have made Southern cuisine so famous. With Taste of Home Southern Favorites, you can enjoy nearly 200 richly satisfying Southern specialties right in the comfort of your kitchen.
This downright delicous collection features all the classics you’d expect…chicken fried to crispy perfection, fork-tender beef brisket, saucy barbecued ribs, fiery jambalyas and more, in addition to a host of other specialties that represent time-honored Southern traditions and multi-cultural influences.
In addition to main courses, side dishes and those oh-so heavenly desserts, you’ll discover a hearty selection of breakfast and brunch recipes, various breads, rolls and biscuits and enough soups, stews and sandwiches to satisfy the good old boys at your table.
So grab your cast iron skillet and get ready to dig into a bounty of dishes that will turn out slick as butter every time. With culinary creations hailing from the bayous of Louisiana, the low country of Georgia and the Carolinas, the deep heart of Texas and even the renowned eateries and corner grocery stores of New Orleans, Louisville and other Southern meccas, each authentic gem of a recipe inside Southern Favorites celebrates the South in all its lip-smackin‘, finger-lickin‘ glory!
- Category: Regional & Ethnic
- Published: May 01, 2012
- Publisher: Taste of Home/Reader’s Digest Association
- Seller: Reiman Media Group, Inc.
- Print Length: 112 Pages
- Language: English