Southern Living Heirloom Recipe Cookbook
The Food We Love From The Times We Treasure
Editors of Southern Living Magazine
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The pages of this timeless cookbook from Southern Living come to life like you're sitting around the family dining table, with hundreds of cherished recipes that bring back memories of the best of times with family and friends.
The food staff of Southern Living has uncovered and updated a treasure-trove of heirloom recipes that will be relied on for generations to come. These recipes will "stick around" and are staples for family get-togethers, church suppers, and covered dish dinners. They are unforgettable and memory evoking, and thus won't ever go out of style. From an aunt's famous buttermilk biscuits, to country-fried steak, homestyle meatloaf, double-crust peach pie, and homemade bread and butter pickles, over 200 of our highest-rated recipes have been selected for this unique collection of prized family favorites.
As more consumers look for ways to enjoy family and home in today's economy, this is a perfect "feel good" book that brings back memories of "the good ole days" and has a classic vintage look but includes all the great flavors and expert advice readers expect from Southern Living. Perfect for the holiday season, this book is a celebration of Southern traditions, filled with all-time favorite recipes like those handed down from generation to generation.
At the touch of your fingertips...
• Enlarge the recipe with our special magnifying glass tool to full page so you can easily see the ingredient list and method––leading to perfect results every time!
• Click on a recipe title in the table of contents or other highlighted spots throughout the book to go directly to that recipe––no more flipping through pages!
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- Category: Cookbooks, Food & Wine
- Published: Jun 04, 2012
- Publisher: Oxmoor House
- Seller: Time Home Entertainment Inc
- Print Length: 520 Pages
- Language: English