Taste of Home Editors
It’s fiesta time with Taste of Home! From the world’s largest food and entertaining magazine comes Southwest Cooking—a savory assortment of 126 mouthwatering favorites sure to spice up your dinner table.
Whether you’re looking for game-time snacks for the gang, a new chili to take the nip out of a cool night, an icy beverage for summer sipping or a refreshing party-perfect dessert…you’ll find it here!
With this colorful collection, you’ll enjoy dozens of appetizers, dips guacamoles and more to perk up any occasion. You’ll also find ice-cold party drinks such as margaritas and daiquiris. Turn here for classic entrees and side dishes like carnitas and chiles rellenos as well as refreshing salads, satisfying side dishes and simple breads. And don’t forget dessert! We have plenty of sweet ways to top off your Southwestern supper!
Every recipe was kitchen-tested and photographed so you know you’ll have sensational results every time you turn up the heat in your kitchen.
- Category: Regional & Ethnic
- Published: Nov 11, 2011
- Publisher: Taste of Home/Reader’s Digest Association
- Seller: Reiman Media Group, Inc.
- Print Length: 126 Pages
- Language: English