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Steak Lover's Cookbook

This book can be downloaded and read in iBooks on your Mac or iOS device.


Marrying simplicity and succulence, steak is a food everyone can understand, and one of the very few to inspire genuine craving. Steak is William Rice's avocation, his passion, and he's researched different preparations and flavors of steak from all over the world. A collection of over 140 recipes, steak lover's cookbook is divided between fancy uptown cuts (e.g., tenderloins, porterhouses, ribs) and the plainer but just as tasty downtown cuts (skirt, chuck, flank, round). It includes the Best-Ever recipe for each type, plus dozens of inviting alternatives, not to mention Steak Fries, Outrageous Onion Rings, and Mississippi Mud Pie. It's a steakhouse at home.
84,000 copies in print.

From Publishers Weekly

Dec 30, 1996 – Rump. Loin. Skirt. Hoof. Chuck. Flank. Butt. Sometimes it's hard to tell whether food journalist Rice gets greater pleasure from writing these meaty monosyllables or from eating the cuts of beef they name. He's a modified beef purist, which means he accepts the proposition that it's permissible to apply more than fire to a good cut of meat. He'll subject a porterhouse to a sherry-shallot vinaigrette, whip up a Thai marinade for a flank steak or dress a rib-eye steak with a pinot noir buerre rouge. The book is divided into sections devoted to the various cuts of beef, beginning with the tenderloin (and the filets into which it is often cut) and closing with the cheaper cuts like chuck. Rice offers solid, simple recipes for every part of the cow, from an elegant steak au poivre ("The True Steak," made with filet mignon) to Chicken-Fried Cube Steak with Pan Gravy. There are also recipes for sides like Steak Fries Without the Frier and Okra with Toasted Onions and Cumin. Although many of the preparations require a good outdoor grill, Rice is a big fan of pan-frying in a mixture of butter and olive oil. He broils, too (though most home broilers simply won't do a prime cut of meat justice). With sidenotes on favored steakhouses, shopping tips and ample cow lore, this cookbook offers plenty for both the casual and the committed carnivore to chew on. Author tour.
Steak Lover's Cookbook
View in iTunes
  • $9.99
  • Available on iPhone, iPad, iPod touch, and Mac.
  • Category: Specific Ingredients
  • Published: Jan 04, 1997
  • Publisher: Workman Publishing Company
  • Seller: Workman Publishing Co., Inc.
  • Print Length: 250 Pages
  • Language: English
  • Requirements: To view this book, you must have an iOS device with iBooks 1.3.1 or later and iOS 4.3.3 or later, or a Mac with iBooks 1.0 or later and OS X 10.9 or later.

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