Super Natural Every Day
Well-Loved Recipes from My Natural Foods Kitchen
This book is available for download with iBooks on your Mac or iOS device, and with iTunes on your computer. Books can be read with iBooks on your Mac or iOS device.
HEIDI SWANSON'S approach to cooking whole, natural foods has earned her a global readership. From her Northern California kitchen, she introduced us to a less-processed world of cooking and eating through her award-winning blog, 101 Cookbooks, and in her James Beard Award–nominated cookbook, Super Natural Cooking, she taught us how to expand our pantries and integrate nutrient-rich superfoods into our diets.
In Super Natural Every Day, Heidi helps us make nutritionally packed meals part of our daily repertoire by sharing a sumptuous collection of nearly 100 of her go-to recipes. These are the dishes that Heidi returns to again and again because they’re approachable, good for the body, and just plain delicious. This stylish cookbook is equal parts inspiration and instruction, showing us how to create a welcoming table filled with nourishing food for friends and family.
The seductively flavorful vegetarian recipes for breakfast, lunch, dinner, snacks, treats, and drinks are quick to the table but tasty enough to linger over. Grab a Millet Muffin or some flaky Yogurt Biscuits for breakfast on the go, or settle into a lazy Sunday morning with a stack of Multi-grain Pancakes and a steaming cup of Ginger Tea. A bowl of Summer Squash Soup or a couple of Chanterelle Tacos make for a light and healthy lunch, and for dinner, there’s Black Sesame Otsu, Pomegranate-Glazed Eggplant with Tempeh, or the aptly named Weeknight Curry. Heidi’s Rose Geranium Prosecco is the perfect start to a celebratory meal, and the Buttermilk Cake with fresh plums or Sweet Panzanella will satisfy even the most stubborn sweet tooth.
Gorgeously illustrated with over 100 photos that showcase the engaging rhythms of Heidi’s culinary life and travels, Super Natural Every Day reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated natural foods lifestyle.
From the Trade Paperback edition.
From Publishers Weekly
© Publishers Weekly
Content is great - Coding is a mess!
I love Heidi's books and cook her recipes frequently. She gets 5 stars - I'd give her more if I could.
Whoever coded this book made a mess of it. In portrait view, you get a double page spread. And enlarging it to have a single page view does not work well. Until this is fixed, I recommend getting the Kindle version of it.
Somehow, this has to be fixed! This is not usable in its current state.
Umm alrighty then VEGETARIAN
I look forward to trying the recipes in this book. I will admit for vegetarian cooking the recipes look simple and that is encouraging. However, I wished I had read more and not skimmed. I had no idea this was a vegetarian cookbook. I own up to my mistake...partially. Vegetarian is not mentioned in the sample and i overlooked the part in the THIRD paragraph of the description stating this is a vegetarian cookbook. Beware of the term natural I guess.
Formatting still awful as of Aug 2012
I bought the iBook hoping that the coding problem mentioned in the previous review had been addressed. It has not been fixed, and it really hinders the reader from making use of the book. Contents are hard to locate, there's no highlighting functionality, and it's not really possible to size the font in a way that makes the pages easy to read. If you tap on a hyperlink to another location in the book, there's no back button to return you to your original location. Very disappointing.