Taste of Home Easter
Taste of Home Editors
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Brighten your springtime celebration even more with favorite Easter recipes from family cooks just like you. Taste of Home Easter is brimming with dozens of delights your guests are sure to love.
This exciting new cookbook gives you the extra-special dishes you need to make your holiday feast the best it can be. Choose from 78 scrumptious recipes—each with a color photo so you know exactly how it will look on the table.
Hosting in the morning? Enjoy a basketful of treats in the “Breakfast & Brunch” chapter, including Farmer’s Casserole, Savory French Toast Bake, Spicy Sausage Hash Browns and True Belgian Waffles.
For those little nibbles and thirst-quenchers that will tide over everyone before mealtime, look to “Appetizers & Beverages.” Chicks-on-the-Ranch Deviled Eggs, Touch-of-Mint Iced Tea, Brie Phyllo Cups and Mimosa are just a few of the memorable selections.
“Main Dishes” offers so many impressive entrees, you may have trouble settling on one! Consider Bourbon Glazed Ham, Asparagus-Stuffed Chicken Breasts, Mediterranean Rack of Lamb and Salmon with Orange Vinaigrette.
From Make Ahead Mashed Potatoes and Swiss Sweet Onion Casserole to Ravishing Radish Salad and Broccoli with Lime Butter, the “Sides and Salads” chapter will have you covered. No matter what main course you choose, you’ll find the perfect accompaniments.
Holidays just aren’t the same without golden-brown, oven-baked goodies. Rely on “Breads, Buns & Rolls” for standouts such as Herb Bubble Bread, Simply-a-Must Dinner Rolls, Easy Yeast Rolls and Savory Mushroom Bread.
For the sweet finale, turn to “Desserts” for Lemony White Chocolate Cheesecake, Key Lime Mousse Cups, Dark Chocolate Carrot Cake and Caramel Peanut Fantasy. It’s all here for you—inside Taste of Home Easter!
- Category: Cookbooks, Food & Wine
- Published: Feb 25, 2013
- Publisher: Taste of Home/Reader’s Digest Association
- Seller: Reiman Media Group, Inc.
- Print Length: 61 Pages
- Language: English