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Publisher Description

A look at the thinking behind two amazing food and wine dinners from The Food & Wine Guru, Stephen Reiss. Trained as a chef and an expert at wines, there are few people with more experience at creating these perfect marriages.


Learn many of the secrets of food and wine paring in one quick read. Beautifully illustrated by Famed Photographer Janet Engelhard, with the actual foods (without the usual studio chicanery) which were prepared and served during these amazing dinners.

GENRE
Cookbooks, Food & Wine
RELEASED
2017
May 10
LANGUAGE
EN
English
LENGTH
19
Pages
PUBLISHER
B&C Enterprises
SELLER
Stephen Reiss
SIZE
2.4
Mb

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