iTunes

Opening the iTunes Store.If iTunes doesn't open, click the iTunes application icon in your Dock or on your Windows desktop.Progress Indicator
Opening the iBooks Store.If iBooks doesn't open, click the iBooks app in your Dock.Progress Indicator
iTunes

iTunes is the world's easiest way to organize and add to your digital media collection.

We are unable to find iTunes on your computer. To download from the iTunes Store, get iTunes now.

Already have iTunes? Click I Have iTunes to open it now.

I Have iTunes Free Download
iTunes for Mac + PC

The Food52 Cookbook, Volume 2

2, Food52 - Seasonal Recipes from Our Kitchens to Yours

This book is available for download with iBooks on your Mac or iOS device, and with iTunes on your computer. Books can be read with iBooks on your Mac or iOS device.

Description

The Food52 Cookbook was named one of the Best Cookbooks of 2011. Now Amanda Hesser and Merrill Stubbs, the pioneers of the online community cookbook return with a second helping of delicious, seasonal recipes from the country’s most inventive home cooks.

From Publishers Weekly

Dec 03, 2012 – Food writers Hesser and Stubbs founded the award-winning cooking website Food52.com to "crowd-source" a cookbook from home cooks through recipe contests. In the process, a "constructive community" arose: "one that builds, makes, grows, cooks and does things together." Their new book (The Food52 Cookbook was in 2011) presents the winning recipes from 52 "best of" contests from one year of www.food52.com, plus 23 stand-out wildcard winners that the authors chose from the sites archives. The 140 recipes total, both traditional and charmingly unexpected, are beautifully photographed and organized by season. Fall includes Your Best Non-Pie Thanksgiving Dessert, Ginger Apple Tort and Your Best Potato Pancakes, Variegated Spiced Latkes. Winter brings Short Rib Ragu and wildcard winner Shrimp Gumbo. Spring includes best dumplings recipe Afghan Dumplings with Lamb Kofta and Yogurt Sauce and best spring vegetable recipe, Shaved Asparagus and Mint Salad. For summer, there's Corn Salad with Cilantro and Caramelized Onion, Your Best Corn Off The Cob, and Raspberry Custard Cups. Every dish is accessible and appealing, with how to tips, and the reasons why it's beloved. Another wonderful volume from these authors who capture the spirit of passionate home cooks everywhere, and allow readers to share their knowledge and become part of this very special, living collaboration.

Other Books in This Series

The Food52 Cookbook, Volume 2
View in iTunes
  • $12.99
  • Available on iPhone, iPad, iPod touch, and Mac.
  • Category: Regional & Ethnic
  • Published: Dec 18, 2012
  • Publisher: William Morrow Cookbooks
  • Seller: HarperCollins
  • Print Length: 304 Pages
  • Language: English
  • Series: 2, Food52
  • Requirements: To view this book, you must have an iOS device with iBooks 1.3.1 or later and iOS 4.3.3 or later, or a Mac with iBooks 1.0 or later and OS X 10.9 or later.

Customer Ratings

We have not received enough ratings to display an average for this book.